Hkoenig Sous Vide SVCOOK40 Folleto De Instrucciones página 10

Poultry
Chicken breast with bone
Boneless chicken breast
Chicken thigh with bone
Boneless chicken thigh
Chicken drumstick
Duck breast
Fish
Lean and oily fish
Shellfish
Shrimps
Lobster tail
Scallops
Vegetables
Root vegetables
Crisp vegetables
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If the meat is thinner than specified, it will cook faster.
The standing time is the longest time the food can remain in the water after cooking without the
structure changing.
3-5 cm 82
3-5 cm 64
3-5 cm 82
3-5 cm 64
5-7 cm 82
3-5 cm 64
3-5 cm 47+
2-4 cm 60
4-6 cm 60
2-4 cm 60
1-5 cm 83+
1-5 cm 83+
2 hours Up to 3 hours
1 hour Up to 2 hours
1.5 hours Up to 3 hours
1 hour Up to 2 hours
2 hours Up to 3 hours
2 hours Up to 2 hours
1 hour Up to 1 hour
1 hour Up to 1 hour
1 hour Up to 1 hour
1 hour Up to 1 hour
1 hour Up to 2 hours
1 hour Up to 2 hours