Cleaning And Maintenance - Waring Commercial WFP16SCD Manual De Instrucciones

If you notice that the
blade is bending during
heavy operation and/or
yielding inconsistent
cut results

CLEANING AND MAINTENANCE

Always unplug motor base when not in use, before inserting
or removing parts, and before cleaning. Clean the food
processor and accessories prior to initial use and after each
use. Do not use harsh, abrasive-type cleaners on any part of
the food processor. Handle very carefully as the blades and
discs are sharp.
1. Carefully wash the motor shaft with a small brush.
2. Wash, rinse, sanitize and air-dry the bowl, lid, cover,
lid gasket, small food pusher, large food pusher,
continuous-feed chute, accessory discs, dicing grid
punch tool and S-blade prior to initial use and after use,
unless they will be used again immediately.
NOTE: Above parts are dishwasher safe except for the dicing
assembly.
3. The dicing assembly/dicing grid and slicing blade
(part 11a, 11b) are to be hand-washed only. Use the
provided dicing grid punch tool (part 16) to dislodge
food particles from the grid.
4. For manual cleaning, use only low-foaming detergents such
as International Products Corp. LF2100, formulated for
cleaning dishware and cooking utensils. These products can
be purchased from laboratory, restaurant and commercial
food service suppliers. Follow the detergent manufacturer's
instructions.
Wash and rinse all of the above items after each use. A stiff
bristle brush will help to knock food particles out of the crevices
of the discs and blades before washing. Pre-clean stubborn food
deposits with a brush and presoak in the detergent solution if
necessary.
• Stop use, discard contents and do not attempt to fix
the disc at home. Call local Waring service agency for
advice and/or to purchase a new disc.
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