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Idiomas disponibles
Idiomas disponibles
Frying
(cont.)
5
7
Carefully place basket in fryer.
Replace lid.
w WARNING
Never operate unit
without oil in pot or unit will
exceed temperature limit and will
require resetting.
8
FRYING TIP: READY light may go out after frying a batch of food. When oil has reached selected
temperature, READY light will come back on. Unit is now ready to fry next batch of food.
Replace lid. Plug in unit. Set
thermostat to desired setting.
Preheat fryer until READY light
comes on (10 to 15 minutes). For
more information on temperature
selection, check food package
or Frying Chart. READY light will
come on when oil has reached
preset temperature.
8
When frying is done, remove
lid, raise basket, and hook over
removable oil pot to drain.
NOTE: Do not allow condensation
to drain into oil pot while
removing lid or while unit is off.
6
9
Carefully empty food from basket
and place in a bowl or colander
lined with paper towel. Fill and
repeat as needed. Set thermostat
to MIN and unplug appliance
after use.
To fry food, place food in basket.
TO FRY UNBATTERED FOOD:
Place food in basket and proceed
with Step 7.
TO FRY BATTERED FOOD (such
as tempura batter): Lower basket
into oil; then carefully drop food
directly into oil.
NOTE: Do not exceed maximum
amount of food to be fried in one
batch. See Frying Chart for more
information.
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