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it will cancel out your program. The Timer will begin to count down
and 2 of the 3 lights in the Circular Display will stay on. As cooking
progresses, you will see these lights alternate around the Circular
Display with 1 or 2 lights on at any given time showing how the
heat is circulating around the food. The heating elements will not
glow red. You may want to check doneness of food using a
standard meat thermometer in case you have to adjust for more
cooking time.
19. When cooking is done, you will hear 3 beeps and the Timer will
flash "00." Use a pot holder or oven mitt to remove the Lid. Be
careful to avoid escaping steam.
10. Position a large plate or pan near the Rotisserie. Slip the Hook
Handle into the Tab at the top of the Shaft. Lift the food out of the
unit with the Hook Handle and place it on the plate. You may need
to use both hands on the handle for larger birds or roasts (
11. Let food stand for 10-15 minutes. For poultry, press down on the
Shaft to loosen it. Then pull the Shaft out and remove the Tower.
Let the bird cool before cutting. For meats, lie the roast on a
carving board. Some meat roasts tend to stick to the Shaft. Cut
the meat lengthwise to loosen it from the Shaft.
Using the Skewers
1. The 6 skewers included with your unit are great for roasting
kabobs of meats, seafood, and vegetables. They can also be used
to cook spareribs, pork chops, chicken parts, bratwurst, or London
Broil. Spray the Drip Tray, Skewers, and inside of the Lid with a
non-stick cooking spray.
2. For kabobs: cut tender beef, lamb, or chicken into 1-inch (25 mm)
cubes. Marinate, if desired. Thread the cubed pieces onto a
skewer. For variety, alternate the meat pieces with veggies such as
mushrooms, peppers, onions, cherry tomatoes, zucchini or other
favorite veggies. You may also do shrimp kabobs.
3. Once food is in place, insert the
J
Shaft through the center of the
Tower. Stand each skewer into the
holes on the 2 lower rings of the
Tower (J) and place the Tower over the Center Heating Element.
Put the Lid on the unit.
4. For kabobs with poultry or seafood pieces or for chicken
parts, select the POULTRY setting. For kabobs with beef,
lamb, or pork or other meats such as bratwurst, ribs, or
chops, use the MEAT setting.
5. Consult the charts for suggested times for your specific food
and set the Timer following the instructions in "How to Use."
Use the HIGH setting with the Center element on and press the
START/PAUSE button. The ON light will illuminate. The Timer
will begin to count down and 2 of the 3 Circular Display lights
will stay on. As cooking progresses, you will see these lights
alternate around the Circular Display with 2 lights on at any
given time showing how the heat is circulating around the food.
1,
2).
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I
6
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