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Idiomas disponibles
Idiomas disponibles
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See "Clock" section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
1. Press LOGICLEAN
TM.
2. Press DELAY START.
Press the HOUR/MIN "up" or "down" arrow pad to set time of
day to start the Self-Cleaning
cycle.
3.
Press START.
The door will automatically
lock, and "LOCKED," "DELAY,"
"CLEAN," and "ON" and the time of day will appear on the
display.
When the start time is reached, the oven will automatically
turn on.
When the cycle is complete and the oven cools, "End" will
appear on the display and "LOCKED" will disappear.
4. Press STOP/CLEAR or open the door to remove "End" from
the display.
5. Close door.
The time of day will appear on the display.
•
The oven light will not work during the Self-Cleaning
cycle.
•
The cooktop elements will not work during the Self-Cleaning
cycle.
To Stop Self-Clean
anytime:
Press STOP/CLEAR, and "cln," "cool," "ON," and "LOCKED" will
appear on the display until the oven cools. Then "End" will
appear and the door will unlock.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR
PORCELAIN
ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
•
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
RADIANT
GLASS
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth and dry thoroughly to prevent
streaking and staining.
A blue 3M SCOTCH-BRITE ® no scratch scrub sponge supplied
with your range is also recommended
for stubborn soils. This pad
is designed specifically to keep your radiant glass clean. Do not
use this pad to clean any other surfaces.
A Cooktop Scraper is also recommended
for stubborn soils, and
can be ordered as an accessory. Ask for stock number
22-364-WX10X302
when ordering. The Cooktop Scraper uses
razor blades. Store razor blades out of the reach of children.
Cooktop Cleaning Creme should also be used regularly to help
prevent scratches, pitting and abrasions and to condition the
cooktop. Cooktop Cleaning Creme is included with the range.
Light to moderate
soil
•
Paper towels or blue 3M SCOTCH-BRITE _ no scratch scrub
sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
•
Blue 3M SCOTCH-BRITE ®no scratch scrub sponge:
Clean while the cooktop is still warm. You will want to wear
oven mitts while doing so.
•
Cooktop Scraper, Cooktop Cleaning Creme and clean damp
paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
•
Cooktop Scraper, Cooktop Cleaning Creme or nonabrasive
cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
•
Cooktop Cleaning Creme and blue 3M SCOTCH-BRITE ®no
scratch scrub sponge:
Rub creme into soil with damp paper towel. Repeat for
stubborn spots. Polish entire cooktop with creme and paper
towel.
Metal marks from aluminum
and copper
•
Cooktop Cleaning Creme:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
The marks will not totally
disappear but after many cleanings become less noticeable.
Tiny scratches
and abrasions
•
Cooktop Cleaning Creme:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance
and after
many cleanings become less noticeable.
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