CASO DESIGN Grande Aroma 100 Manual Del Usuario página 4

5.3 Entkalkung .................................................................................................... 25
6 Störungsbehebung ............................................................................................. 25
Störungsursachen und -behebung ............................................................. 25
6.1
7 Entsorgung des Altgerätes ................................................................................ 26
8 Garantie ............................................................................................................... 26
9 Technische Daten ............................................................................................... 27
10 Operating Manual ................................................................................................ 29
10.1 General .......................................................................................................... 29
10.2 Information on this manual .......................................................................... 29
10.3 Warning notices ............................................................................................ 29
10.4 Limitation of liability ..................................................................................... 30
10.5 Copyright protection .................................................................................... 30
11 Safety ................................................................................................................... 30
11.1 Intended use .................................................................................................. 30
11.2 General Safety information .......................................................................... 31
11.3 Sources of danger ........................................................................................ 32
11.3.1 Danger of injury .............................................................................................. 32
11.3.2 Danger of burns .............................................................................................. 33
11.3.3 Dangers due to electrical power ..................................................................... 34
12 Commissioning ................................................................................................... 34
12.1 Safety information ........................................................................................ 34
12.2 Delivery scope and transport inspection .................................................... 34
12.3 Unpacking ..................................................................................................... 35
12.4 Disposal of the packaging ........................................................................... 35
12.5 Setup location requirements: ...................................................................... 35
12.6 Electrical connection .................................................................................... 36
12.7 Rating plate ................................................................................................... 36
13 Operation and Handing....................................................................................... 36
13.1 Overview ........................................................................................................ 37
13.2 Warning notices ............................................................................................ 38
13.3 Assembling and disassembling of grinder and knob ................................ 38
13.4 Display and buttons...................................................................................... 39
13.5 Set the clock .................................................................................................. 39
13.6 Before using your device for the first time ................................................. 39
13.7 Making Coffee ............................................................................................... 40
13.7.1 Preparations ................................................................................................... 40
13.7.1 Making coffee from ground coffee .................................................................. 40
13.7.1 Making coffee from freshly ground beans ....................................................... 41
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