Technical Information - IKEA KLASEN Manual De Instrucciones

• Visually inspect the operation of the
burners.
• See figure below showing correct burning.
There should be flame from all portholes.
Vapour Bar (5)
• Clean the vapour bar with soap and warm
water using a low abrasive cleaning cloth
or sponge!
Grease Tray (6)
• IMPORTANT – Check and clean the grease
tray regularly before every use and
replace if necessary. Do not allow the fat
residue to build up in the tray.
NEVER use without grease tray in position.
Barbecue Body (8)
• Regularly remove excess grease or fat
from the barbecue body with a soft plastic
or wooden scraper.
• It is not necessary to remove all the
grease from the body. If you need to
clean fully, use hot soapy water and a
cloth, or nylon-bristled brush only.
• Remove cooking surfaces and burners
before full cleaning.
• Do not immerse the gas controls or
manifold in water.
• Check burner operation after carefully
refitting into body.
Fixings
• All screws and bolts, etc. should be
checked and tightened on a regular basis.
STORAGE
Do not leave your barbecue uncovered when
not in use. Store your barbecue in a cool
dry place like a shed or garage when not in
use to protect against the effects of extreme
weather conditions, particularly if you live
near coastal areas.
Prolonged exposure to sunlight, standing
water, sea air/saltwater can all cause
damage to your appliance. (A cover may
not be sufficient to protect your appliance in
some of these situations).
• Cover the burners with aluminium foil in
order to prevent insects or other debris
from collecting in burner holes.
• If the barbecue is to be stored indoors,
the gas cylinder must be disconnected
and left outside. The gas cylinder should
always be stored outside, in a dry, well-
ventilated area, away from any sources
of heat or ignition. Do not let children
tamper with the cylinder.
• Always inspect the hose for cuts, cracks
or excessive wear before use.
• If the hose is damaged or there is
excessive abrasion or wear or the hose
is cut, it must be replaced with a hose
suitable for use with LPG and meet the
national standards for the country of
use and must be as specified by the
manufacturer. The length of the hose shall
not exceed 1.5m (59").
Danger – do not put barbecue in
storage or travel mode immediately after
use. Allow the barbecue to cool to touch
before moving or storing. Failure to do so
could result in fire resulting in property
damage, personal injury or death.

TECHNICAL INFORMATION

This barbecue is designed for outdoor use
only using propane gas. Please read all
accompanying documentation carefully.
Type of gas: Propane
Regulator Pressure: 11" per W.C.
Injector Size: 0.033 inches
Heat input: 18000Btu
Gas consumption: 0.72lbs per hour
Countries intended for: U.S.A.
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