Master Forge 1010048 Manual De Instrucciones página 28

CARE AND MAINTENANCE
Specks of grease can gather on the surface of the stainless steel and get baked-on. These can
usually be removed with warm soapy water or a stainless steel cleaner. Use light pressure on the
pad and always scrub in the direction of the grain. There are many outstanding products that will help
clean protect on all non-cooking surfaces.
Do not use steel wool to clean the grill.
Do not use abrasive cleaners on the polished surface. Use caution when cleaning. Metal polish or
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To touch up minor scratches in the stainless steel, sand the affected surface lightly with 160 dry grit
emery sand paper in the direction or the grain.
Drip Tray
The drip tray collects excessive grease runoff and fallen food particles.
Allow the tray and its contents to cool before cleaning, slide out the drip tray and then wipe it clean.
Make sure the tray is installed before using the grill.
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Helpful Care and Maintenance Hints
Before grilling, pre-heat grill for 15 minutes on "HIGH" with hood down. To avoid uncontrolled
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or if you are using a rotisserie or indirect cooking.
Always protect your hand with a pot mitten or cooking glove when coming into contact with a
hot surface.
Hood up when grilling meats, especially chicken. Hood down when indirect or rotisserie cooking.
NEVER leave your grill unattended while cooking.
After use, close hood, turn burners to "HIGH" for 15 min. for self-cleaning grease burn off.
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