Care And Maintenance - Master Forge 1010048 Manual De Instrucciones

CARE AND MAINTENANCE

Burner Flame Check
WARNING
Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead
WARNING
The LP gas supply cylinder(s) to be used must be:
the U.S. Department of Transportation (D.O.T) or the National Standard of Canada, CAN/
CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and
Commission
(c) Provided with a cylinder connection device compatible with the connection for outdoor
cooking appliances.
WARNING: Please remember this is an outdoor gas grill. Many areas of the grill
generate extreme heat. We have taken every precaution to protect you from the contact
areas. However, it is impossible to isolate all high-temperature areas. Therefore, use
good judgment and a certain degree of caution when grilling on this product. We suggest
a covered, protected hand during operation of grill. Do not move your grill when it is in
operation or hot to the touch. Wait until your unit is turned off and properly cooled down
before moving it. Failure to follow this warning could result in personal injury.
Post Heating
To keep the grates free of charred food remains, run the grill on "HIGH" for 15 minutes after cooking
is complete and food has been removed.
CAUTION: Do not cover the grill during the post heating period.
After post heating your grill, turn the control knobs to the "OFF" position.
Propane Tank Shut-Off
After the burner box cools down, the propane tank valve should also be closed. If you do not want to
wait for the burner box to cool, use a covered hand to turn off the propane tank valve.
the section on cleaning burner tubes and ports.
cooking grids and cooking rack with warm, soapy
1 in. (2.5cm)
water. Rinse and dry thoroughly. Season with cooking
oil regularly. After cooking is completed, turn grill to
HIGH setting for 3 to 5 minutes to burn off excess
grease or food residue.
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