Operation; General - Hatco GRSDH Serie Manual De Instalación Y Operación

OPERATION

General

Use the following procedures to operate the Merchandising
Display Warmers.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
NOTICE
Do not slide pans across hardcoat surface, use rough-
bottomed pans, or drop anything on hardcoat surface.
Scratching may occur. Damage to hardcoat surface caused
by misuse is not covered under warranty.
Startup
1. Plug the unit into a properly grounded electrical outlet of
the correct voltage, size, and plug configuration. See the
SPECIFICaTIONS section for details.
2. Move the Power I/O (on/off) switch(es) to the I (on) position.
• The overhead strip heaters and overhead lights will turn
on.
• The heated base(s) will energize.
NOTE: All Power I/O (on/off) switches must be in the I (on)
position for the heated base(s) to function.
CAUTION
BURN HAzARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
3. Turn the Temperature Control(s) to the desired temperature
setting between LOW and HIGH. The operating
temperature range of the heated base(s) is from 27°C
(81°F) to approximately 85°–93°C (185°–200°F).
• Turning the Temperature Control clockwise will increase
the temperature setting. Turning the Temperature
Control counterclockwise will decrease the temperature
setting.
Temperature Control
Power I/O (on/off) Switch
NOTE: If the unit is equipped with a Digital Temperature
Controller(s) instead of the standard Temperature
Control knob(s),
aCCESSORIES section for operation instructions.
4. allow the unit 30 minutes to reach operating temperature
before placing preheated food product.
Shutdown
1. Move the Power I/O (on/off) switch to the O (off) position.
The overhead strip heaters, overhead lights, and heated
base(s) will shut off.
14
Controls
see the OPTIONS
Form No. GRSDCEM1-0514
aND