General
Use the following procedure to turn on and operate the GRSS,
GRSSR, and GRSSB units.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Clean and sanitize the stone surface using a clean, damp
cloth and a sanitizer approved for food contact surfaces.
2. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size, and plug configuration. See
SPECIFICaTIONS section in this manual for details.
3. Move the Power I/O (on/off) switch to the I (on) position.
CAUTION
BURN HAzARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Form No. GRSSCEM1-0715
4. Turn the temperature control to the desired temperature
5. allow the unit 30 minutes to reach operating temperature.
NOTE: Refer to the OPTIONS aND aCCESSORIES section
If weight on shelf exceeds 23 kg (50 lbs.), a deflection up to
4 mm (5/32") is possible. If weight on shelf exceeds 45 kg
(100 lbs.), a deflection of 6 mm (1/4") is possible. Shelf is not
guaranteed if weight on shelf exceeds 68 kg (150 lbs.). All
weight must be distributed evenly across entire shelf.
Power I/O (on/off) Switch
Temperature Control
Standard Control Panel—GRSS Model
11
setting.
• Turning the temperature control knob clockwise will
increase
the
temperature
temperature control knob counterclockwise will decrease
the temperature setting.
for installation and operation information for GRSSB
units equipped with a flush-style remote mounted
control panel.
NOTICE
OPERATION
setting.
Turning
the