Surface Cooking - JENN-AIR JGA8100 Serie Guia Del Usuario

S
C
URFACE
S C
URFACE ONTROLS
CAUTION
• If flame should go out during a cook-
ing operation, turn the burner off. If a
strong gas odor is detected, open a
window and wait five minutes before
relighting the burner.
• Be sure all surface controls are set in
the OFF position prior to supplying
gas to the range.
• NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the burn-
ers, to become warm or hot during
cooking. Use potholders to protect
hands.
P I
ILOTLESS GNITION
Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface
burner has a spark ignitor. When cleaning
around the surface burner use care. If
cleaning cloth should catch the ignitor, it
could be damaged, preventing ignition.
If the surface burner does not light, check
to see if ignitor is broken, soiled or wet. If
clogged, clean the small port beneath the
ignitor using straight pin.
PORTS
PORT BELOW IGNITOR
S C
URFACE ONTROL
K
NOBS
Use to turn on the
surface burners. An
infinite choice of heat
settings is available
from lo to hi. At the
lo and hi setting, a
detent or notch may
OOKING
be felt. The knobs can be set on or between
any of the settings.
Graphics next to the knob identify which
burner the knob controls. For example, the
graphic at right shows the right
front burner location.
S
ETTING THE
C
ONTROLS
1. Place a pan on the burner grate. (To
preserve the grate finish, do not operate
the burners without a pan on the grate to
absorb the heat from the burner flame.)
2. Push in knob and turn immediately coun-
terclockwise to the lite setting until
burner ignites.
• A clicking (spark) sound will be heard
and the burner will light. (All ignitors
will spark when any surface burner
knob is turned to the lite position.)
S
UGGESTED
The size and type of cookware will affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.
Settings
CAP
IGNITOR
H S
EAT
Uses
hi Use hi to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the same
temperature whether boiling gently or vigorously.
lo
Use lo to simmer foods, keep foods warm and melt
chocolate or butter.
Some cooking may take place on the lo setting if the pan is
covered. It is possible to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
5
3. After ignition, turn knob clockwise to
desired setting.
• The ignitor will continue to spark
until the knob is turned past the
lite position.
O D
PERATING
P F
OWER AILURE
1. Hold a lighted match to the desired
surface burner head.
2. Push in and turn the control knob slowly
to lite.
3. Adjust the flame to the desired level.
CAUTION
•When lighting the surface burners,
be sure all of the controls are in the
OFF position. Strike the match first
and hold it in position before turning
the knob to lite.
ETTINGS
URING A