U
Y
SING
OUR
S
C
URFACE
ONTROLS
CAUTIONS:
• If flame should go out during a cook-
ing operation, turn the burner off. If a
strong gas odor is detected, open a
window and wait five minutes before
relighting the burner.
• Be sure all surface controls are set to
the OFF position prior to supplying
gas to the cooktop.
• NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the burn-
ers, to become warm or hot during
cooking. Use potholders to protect
hands.
P
I
ILOTLESS
GNITION
Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface
burner has a spark ignitor. When cleaning
around the surface burner use care. If
cleaning cloth should catch the ignitor, it
could damage it preventing ignition.
If the surface burner does not light, check if
ignitor is broken, soiled or wet. If clogged,
clean the small port beneath the ignitor
using straight pin.
PORTS
PORT BELOW IGNITOR
S
URFACE
C
ONTROL
K
NOBS
Use to turn on the
surface burners. An
infinite choice of heat
settings is available
from Lo to Hi. At the Hi setting a detent
C
OOKTOP
or notch may be felt. The knobs can be set on
or between any of the settings.
Graphics next to the knob identify which
burner the knob controls. For example, the
graphic at right shows the right
front burner location.
S
ETTING THE
C
ONTROLS
1. Place a pan on the burner grate. (To
preserve the grate finish, do not operate
the burners without a pan on the grate to
absorb the heat from the burner flame.)
2. Push in knob and turn immediately coun-
terclockwise to the Lite setting until
burner ignites.
• A clicking (spark) sound will be heard
and the burner will light. All ignitors
will spark when any surface burner
knob is turned to the Lite position.
S
UGGESTED
The size and type of cookware will affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.
Settings
Hi
CAP
IGNITOR
Lo
3. After ignition, turn knob clockwise to
O
P
1. Hold a lighted match to the desired
2. Push in and turn the control knob slowly
3. Adjust the flame to the desired level.
H
S
EAT
ETTINGS
Uses
Use Hi to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the same
temperature whether boiling gently or vigorously.
Use Lo to simmer foods, keep foods warm and melt
chocolate or butter.
Some cooking may take place on the Lo setting if the pan is
covered. It is possible to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
4
desired setting.
• The ignitor will continue to spark
until the knob is turned past the
Lite position.
D
PERATING
URING A
F
OWER
AILURE
surface burner head.
to Lite.
CAUTION:
•When lighting the surface burners, be
sure all of the controls are in the OFF
position. Strike the match first and
hold it in position before turning the
knob to Lite.