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Idiomas disponibles
Idiomas disponibles
C
& C
ARE
C
P
LEANING
ROCEDURES
CAUTION
• Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
• To prevent staining or discoloration,
clean appliance after each use.
• If a part is removed, be sure it is
correctly replaced.
A
P
CCESS
ANEL
The access panel is easily opened or re-
moved. To open panel, grasp upper corners
and pull forward and down. To close panel,
lift up and insert prongs into catches in the
range.
PRONGS
PRONGS
• Wash with soap and water, a glass cleaner,
or mild liquid sprays.
• Do not use excessive amounts of water.
• To prevent scratching or dulling of the
finish, do not use mildly abrasive, abrasive,
harsh or caustic cleaners such as oven
cleaners.
NOTE: To avoid the possibility of acciden-
tally disconnecting any part of the ventila-
tion system, do not use the area behind the
access panel for storage.
B
P
ROILER
AN AND
• Place soapy cloth over insert and pan; let
soak to loosen soil.
• Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
,
LEANING
CONT
C
LOCK AND
P
A
AD
• To activate "Control Lock" for cleaning,
see page 16.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on
a cloth first. DO NOT spray directly
on control pad and display area.
C
ONTROL
• Wipe with damp cloth.
• For stubborn soil, use mildly abrasive
cleaning agents such as Bon Ami*. Do
NOT use abrasive cleaners such as steel
wool pads or oven cleaners. These prod-
ucts will permanently damage the sur-
face.
C
ONTROL
• Remove knobs in the OFF position by
GREASE
pulling forward.
CUP
• Wash, rinse and dry. Do not use abra-
sive cleaning agents as they may scratch
the finish.
• Turn on each burner to be sure the
knobs have been correctly replaced.
C
OOKTOP
B
URNER
P
ORCELAIN
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers,
especially acid or sugar spillovers, should
be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse
I
and dry.
NSERT
• Never wipe off a warm or hot surface
with a damp cloth. This may cause crack-
ing or chipping.
• Never use oven cleaners, abrasive or
caustic cleaning agents on exterior finish
of range.
.
C
ONTROL
REA
P
ANEL
K
NOBS
& S
G
EALED
AS
C
-
ARTRIDGE
E
NAMEL
19
D
H
– P
OOR
ANDLE
F
INISHES
• When cool, clean with soap and water,
rinse and dry.
• Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
O
W
& D
VEN
INDOW
G
LASS
• Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
• Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can be
used if sprayed on a cloth first.
• Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
O
I
VEN
NTERIORS
• Follow instructions on page 18 to set a
self-clean cycle.
O
R
VEN
ACKS
• Clean with soapy water.
• Remove stubborn soil with cleansing pow-
der or soap-filled scouring pad. Rinse and
dry.
• If over time, racks do not slide out easily,
wipe the rack edge and rack support with
a small amount of vegetable oil to restore
ease of movement, then wipe off excess
oil. Likewise, place one drop of vegetable
oil on rack guides.
NOTE: Remove oven racks during a clean cycle.
If racks are left in the oven, it may impair function
and they will discolor.
LASTIC
–
OOR
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