Reheating in Storage Containers
Remove cover of water
reservoir. Add 2/3 cup water;
replace cover.
Unplug unit when finished.
Remove lid. Remove food
container. Transfer food to
serving plate or bowl.
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840219801 ENv05.indd 11
Align bowl and base. Place food
containers with lid closed in
bowl.
WARNING!
• Burn Hazard: Steam, contents, and baby food maker parts are
hot during and after steaming. Use oven mitts when handling
baby food maker parts and food container(s). Transfer food to
serving plate or bowl.
• Burn Hazard: Cool foods to appropriate temperature. For babies,
serving temperature should be about normal body temperature
(98°F/37°C). Stir food thoroughly to eliminate hot spots. Check
the temperature with a thermometer or your own tongue before
serving to a baby.
• Food Safety Hazard: Never save leftover food that baby has
eaten, due to bacteria and food poisoning.
When reheating, steaming is the recommended method to retain
nutrients. Foods can also be reheated in the microwave oven.
Microwave ovens may heat unevenly. Stir baby food thoroughly
and check temperature before serving to baby.
Place lid; then place food
pusher in food chute. Plug
in unit.
Press STEAM button. Indicator
light will be lit when steaming.
Unit will continue to steam until
water in reservoir is used and
light turns off. To stop steaming
before cycle is complete, press
STEAM button. Foods with
thinner consistency will heat
more quickly. Be sure to stir
reheated foods thoroughly,
and serve baby foods at about
normal body temperature of
98°F/37°C.
4/12/13 2:45 PM
4/12/13 2:45 PM
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