Klugmann KO613.1TCX Instrucciones De Funcionamiento página 24

GB
After 5 sec. the temperature display switches
to indicate the temperature of the food probe,
i.e., the temperature which mustbe reached
inside the food.
With
of +30 °C to +99 °C but we recommend consulting the table below, which is taken
from the "National Food Safety Database (USA)"
Remember that, if you want to change the temperature parameters of the food probe or
the internal temperature of the oven, you must proceed as follows:
• Select (white for the probe and red for the oven chamber)
• with you can increase or decrease the temperatures at will
Beef, veal, lamb, pork
Chicken, turkey
Medium-rare
Fresh sausages
Whole chicken or chicken pieces
Whole turkey (not stuffed)
Turkey breast
22
you can change the minimum required internal temperature in a range
FOOD
Hamburger
Roasts and steaks:
Rare
Medium
Well done
Chops, roasts, ribs:
Medium
Well done
Fresh ham
Duck
MINIMUM INTERNAL TEMPERATURE
Mince
Beef, veal, lamb
The cooking temperature for rare meat is
not indicated by the NFSD as it is unsafe
Pork
Poultry
71°C
74°C
74°C
for health reasons
63°C
71°C
77°C
71°C
77°C
71°C
71°C
82°C
82°C
82°C
77°C