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HOW TO USE YOUR FONDUE POT WITH OIL
CAUTION: Extreme caution must be used when moving fondue pot containing hot oil
or other hot liquids. It is not recommended to cook with hot oil when children are present.
1. Be sure FONDUE POT is completely dry before filling with oil.
2. Place FONDUE POT on a flat, dry, heat-resistant surface.
Set the TEmPERATURE CONTROL PROBE to the OFF
position and insert the temperature control into the
temperature control socket (Figure A). Plug unit into the
appropriate electrical outlet. If the temperature control is not
completely inserted, abnormal heating may occur, resulting
in an accident or damage.
CAUTION: Some spattering of oil will occur during cooking.
3. Fill FONDUE POT with 2 ¾ cups of vegetable oil. NOTE: Do not use more than 2
¾ cups of oil. Do not use butter, margarine, lard, olive oil or shortening in place of
vegetable oil. Never add water or any other liquid to oil.
4. Place FORK hOLDER on top edge of FONDUE POT. Use to hold FONDUE
FORKS while cooking oil.
CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking
in hot oil. The fork holder may also prevent some of the spattering during cooking.
NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.
5. Turn TEmPERATURE PROBE DIAL to the desired temperature.
6. Remove ice crystals or excess water on food before cooking in oil by blotting with
a paper towel.
7. After cooking, turn TEmPERATURE PROBE DIAL to OFF. Allow FONDUE POT
and FORK hOLDER to cool completely before moving or cleaning.
WARNING: DO NOT USE THE POWER CORD SYSTEM TO DISCONNECT
THE FONDUE POT. ALWAYS DISCONNECT PLUG FROM WALL OUTLET
FIRST TO DISCONNECT FONDUE POT.
CAUTION: The power cord is not to be removed during normal operation. If the
plug becomes disconnected, the user should immediately unplug the cord set
from the wall outlet, then reconnect the TEmPERATURE CONTROL PROBE.
IMPORTANT POINTS
• Do not fill FONDUE POT with more than 2 ¾ cups of oil.
• Do not move FONDUE POT when it contains hot oil or food.
• Always use hot pads when handling a hot FONDUE POT.
• To prevent permanent scratches to non-stick coating, do not use metal
utensils. Use plastic, nylon or wooden utensils.
• When using FONDUE FORKS in the FONDUE POT, be careful not to scratch
the non-stick surface.
• Do not immerse TEmPERATURE CONTROL PROBE or cordset in water or
other liquids.
• Use only on heat-resistant surfaces.
• Do not use more than eight FONDUE FORKS when cooking in hot oil.
E N G L I S H- 5
Figure A
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