5.5
5.6
6
6.1
Typenschild ..................................................................................................... 16
6.2
Übersicht ......................................................................................................... 17
6.3
Zusammenbau ................................................................................................. 17
7
7.1
Vor dem Erstgebrauch ................................................................................... 18
7.2
7.3
Herstellung von Wurst .................................................................................... 19
7.4
8
8.1
Sicherheitshinweise ....................................................................................... 20
8.2
Reinigung ........................................................................................................ 20
9
9.1
Sicherheitshinweise ....................................................................................... 21
9.2
Störungen ........................................................................................................ 21
10
11
Garantie ............................................................................ 22
12
Technische Daten ............................................................ 22
13
Operating Manual ............................................................. 23
13.1
General............................................................................................................. 23
13.2
13.3
Warning notices .............................................................................................. 24
14
Safety ................................................................................ 24
14.1
Intended use .................................................................................................... 25
14.2
14.3
Danger of injury .............................................................................................. 27
14.4
14.5
14.6
Copyright protection ...................................................................................... 28
15
Commissioning ................................................................ 28
15.1
Safety information .......................................................................................... 28
15.2
3