H Ow T O C Lean Y Our S Killet; Helpful Hints; T Emperature G Uide - Oster CKSTSKRM16-DFL Manual De Instrucciones

H t c Y s
ow o lean our KIllet
CAUTION: Skillet is hot: handle carefully.
• W hen cooking is complete, turn TEMPERATURE CONTROL DIAL to
"OFF" by aligning with the power indicator light. Unplug the cord from
the outlet and allow skillet to cool before cleaning.
• T he SKILLET PAN and LID can be washed in the dishwasher or in
warm soapy water with a soft cloth. CAUTION: The HEATING BASE
is not immersible.
• W ith a damp cloth, clean the skillet HEATING BASE and
TEMPERATURE CONTROL PANEL.
H H
elPful Ints
• B efore using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn "OFF" and cool completely.
Wipe away excess oil.
• U se only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
• T HIS SKILLET IS NOT DESIGNED TO DEEP FRY. TO PAN-FRY, DO
NOT USE MORE THAN 1 CUP OF OIL. Select a vegetable oil or peanut
oil for frying. Butter and olive oil should only be used to sauté foods on
a lower temperature setting.
• F or best results cook with the lid on.
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t G
emPerature uIde
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food Amount
Burgers ⁄ lb patties.
1
4
Steak 1" thick, boneless 9 to 12 minutes/per side
Chicken boneless breasts
French Toast
Pancakes
Eggs
Fried
Poached 1 to 6 eggs
Scrambled
Bacon
Sausage Links
Sausage Patties
Time/Directions Skillet Temp.
5 to 9 minutes/per side (med.) 350°F–400°F
350°F–400°F
6 to 7 minutes/per side 350°F–400°F
3 to 5 minutes/per side 350°F–400°F
1 to 3 minutes/per side 350°F–400°F
2 to 3 minutes/first side 350°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
2 to 3 minutes 250°F or 300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat
to boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
3 to 4 minutes 300°F
Melt 1 to 2 tbs. butter or
margarine in skillet. Add eggs,
cook, stir gently, until set
and cooked.
5 minutes/first side 350°F–400°F
1 to 3 minutes/second side
8 to 10 minutes 350°F–400°F
6 minutes/first side 350°F–400°F
5 to 6 minutes/second side
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