Using The Coffee Maker - KitchenAid KCM0512 Manual Del Usuario

USING THE COFFEE MAKER

OPERATING THE PRECISION PRESS COFFEE MAKER
IMPORTANT: Before using the Precision Press Coffee Maker, wash all parts by
hand in hot, soapy water. Dry thoroughly. To avoid damage, do not wash in the
dishwasher and do not immerse in water.
Press the POWER button to turn on
the Precision Press Coffee Maker.
The LCD display will read --- for a
1
few moments before changing to
0 G and 0:00 minutes when it is
ready to use.
Press the SCALE button to tare
your measurement. To ensure scale
accuracy, slowly pour hot water
(195-205°F) into the carafe (allowing
sufficient time for scale to adjust).
3
Fill according to your desired
number of cups, the scale will
automatically measure the water
to help you get the right amount.
Do not fill past the MAX fill line.
TIP: This step allows the coffee to
"bloom." As the coffee grounds steep
in the water, a "crust" of grounds will
develop on top of the water. This is a
sign that the coffee is brewing properly.
4 | USING THE COFFEE MAKER
Scoop coarsely ground coffee into
the carafe. The scale will weigh
the coffee automatically. See
the "Coffee dosage guide" for
2
recommended coffee amounts.
To switch from grams to ounces,
press and hold the SCALE button
for 3 seconds. The LCD display
will switch from 0 G to 0.0 Oz.
Press the TIMER button. Gently stir
4
the coffee back and forth to "break
the crust."