Progress PBN12000X Manual De Instrucciones página 10

10 Progress
Food
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal-
mon
Top / Bottom Heat
Temperature Shelf position
(°C)
210 2
210 2
210 2
180 2
180 2
190 2
200 2
180 1
175 2
175 1
190 2
190 2
190 2
Top / Bottom Heat
Temperature Shelf position
(°C)
190 2
190 2
Time (min) Comments
44 - 50 On a wire shelf
and a deep pan
51 - 55 On a wire shelf
and a deep pan
55 - 60 On a wire shelf
and a deep pan
120 - 150 On a deep pan
100 - 120 2 pieces on a
deep an
110 - 130 Leg
70 - 85 Whole on a
deep pan
210 - 240 Whole on a
deep pan
120 - 150 Whole on a
deep pan
150 - 200 Whole on a
deep pan
60 - 80 Cut in pieces
150 - 200 Cut in pieces
90 - 120 Whole on a
deep pan
Time (min) Comments
40 - 55 3 - 4 fishes
35 - 60 4 - 6 fillets