KENMORE ELITE 363.6369 Serie Guía Para El Uso Y Cuidado página 17

SPEEDCOOK COOKWARE
Follow cookware suggestions on the
oven display or in the Cookbook or
Cooking Guide.
Cookware will become hot. Oven mitts
will be needed to handle the cookware.
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Place food or oven-safe cookware
directly on the black tray when cooking.
Use the black metal tray in the same
way you would use a shallow baking
pan or baking tray.
In addition to the cookware provided,
you can use non-metal casserole
dishes, pie plates and other heat-safe
cookware. Place them directly on the
black metal tray.
• Be sure to select a size that will rotate
easily.
• Place the black metal tray directly on
the turntable support.
• Do not use cookware or coverings made
of paper, plastic or foil when cooking
during a speedcook cycle.
• The black metal tray must be in place
during the speedcook operations.
SPEEDCOOK
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MANUAL SPEEDCOOK
This oven gives you the flexibility to cook
your favorite dishes.
If you want to cook a food item that is not
among the pre-set selections, use manual
speedcook.
1. Press the SPEEDCOOK button.
If no entries are made within
15 seconds, the display will revert
back to the time of day.
2. Turn the selector dial to MANUAL
COOK. Press the dial to enter.
3. Turn the selector dial to select the
cooking time. Press the dial to enter.
The display will prompt you to select
UPPER POWER and LOWER POWER.
4. Turn the dial clockwise to increase or
counterclockwise to decrease the upper
power level, Press the dial to enter,
5. Turn the dial to change the lower power
level. Press the dial to enter.
6. Press the START/ENTER button or
press the selector dial to start cooking.
For power level and cooking time
suggestions, use your cooking guide
or cookbook.
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