Initial Operation - Outdoorchef CITY ELECTRO 420 Guia Del Usuario

Manual City Electro 420_Layout 1 26.01.10 15:29 Seite 11
does not impair the safety of your barbecue in any
way.
• To prevent fires and electric shocks, you should only
have new electric circuits and sockets installed by a
certified electrician.
• Incorrectly earthed sockets can cause an electric
shock.
• The use of an extension cable is not recommended. If
the use of an extension cable cannot be avoided, try
to use the shortest cable possible. Never connect two
or more extension cables together. Keep the con-
nections dry and off the ground. Do not allow the
cable to dangle over corners of the table top, such
that it presents a trip hazard or invites children to pull
on the cable. Only use extension cables that are
approved for outdoor use.
• Clean the grill and the barbecue kettle after every use.
• Place your electric kettle barbecue on a level, stable
surface, in such a way that it cannot fall over. IMPOR-
TANT: Do not place the appliance on, under or near to
any heat-sensitive or easily combustible objects.
• OUTDOORCHEF electric barbecues are not intended
for installation on/in leisure vehicles, caravans and/or
boats!
• The entire barbecue kettle becomes very hot when in
use. Never leave the barbecue unattended. Remove
all combustible materials from within a radius of 60
cm.
• Check the drip pan before every use to ensure that
there are no grease deposits. Remove the grease so
that it will not catch fire and produce flames.
• To avoid electric shocks, you should NEVER immerse
the plug, cable, heating element or temperature con-
trol in water or other liquids.
• The entire barbecue kettle becomes very hot when in
use. Never leave the barbecue unattended.
• Keep the electric cable away from all hot surfaces.
• Do not allow the grilling surface to come into contact
with combustible gases and liquids such as petrol,
alcohol, etc., and other combustible materials.
• When in use, the barbecue should stand on a level
and stable surface at a safe distance away from all
combustible materials.
• Pull out the power cable completely before use. Do
not allow the cable to come into contact with the bar-
becue kettle or lid.
• Clean all parts that come into contact with food.
• Do not move the OUTDOORCHEF electric kettle bar-
becue when grilling or while it is still hot.

Initial operation

• Before connecting the appliance to the power sup-
ply, check that the mains voltage matches the
details on the model nameplate.
• Plug the mains plug into an earthed mains socket
(230 V). IMPORTANT: Do not allow the power cable
to become trapped. Do not allow the cable to hang
down and make sure that no one can trip over it.
• This OUTDOORCHEF electric barbecue is not
intended for commercial use.
Before using the barbecue
• Clean the grill before using the barbecue for the first
time.
• Take care to ensure that the power cable is not con-
nected to the mains.
• Take care to ensure that the cable does not come
into contact with the hot grill or the lid of the barbe-
cue.
• Place the drip pan in the intended position in the
kettle barbecue.
• Fit the aluminium protective foil to the reflector and
insert the grill.
• Replace the protective foil on the reflector if it is
coated with greasy residues.
• Insert the heating element. It must be possible to
read the «UP» symbol, which is located on the hea-
ting element. Ensure that the cross struts of the hea-
ting element are located in the appropriate recesses.
• Insert the grill.
• Place the lid on top.
Operating the barbecue
• Make sure that the heating element has been correctly
inserted.
• The mains plug must be plugged into am earthed
mains socket.
• WARNING: The appliance must be connected via a
residual current device (RCD) with a maximum nominal
trip rating of 30 mA.
• Switch the temperature control to «ON». The green
light for level one starts to flash, indicating that the
heating element is heating up.
• Select the temperatures on the temperature control
using the > or < arrow keys, from 1–7 as required, and
allow the barbecue to heat up until the green light
stops flashing, thus indicating that the required tem-
perature has been reached. It takes approx. 10–15
minutes to heat up, depending on the level, wind and
weather.
• At level 7, the barbecue heater remains on continu-
ously. In this position, ONLY use the barbecue WITH
THE LID OPEN.
Instructions for the temperature control
• When the light is flashing, the barbecue is heating
up.
• When the light stops flashing, the barbecue has
reached the desired temperature.
• Wind and weather may make it necessary to adjust
the temperature control in order to maintain the
correct barbecue temperature.
➢ OFF / ON position = Switching the barbecue on
and off.
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