Bestron ABM2003 Manual Del Usuario página 48

User's instructions
RECIPES
Units of measure
ml: millilitre
g: gram
tsp: teaspoon
Tbsp: tablespoon
Basic recipe
Weight: approx.
900 g
Time setting:
possible
Program: 3
Herb bread
Weight: approx.
900 g
Time setting:
possible
Program: 3
Wholemeal bread
Weight: approx.
900 g
Time setting:
possible
Program: 3
Savoury ham bread
Weight: approx.
900 g
Time setting:
possible
Program: 3
Ingredients
Weight
Water
Rye flour
Sugar
Salt
Dried yeast
Add the ingredients in the above sequence.
Ingredients
Water
Leaven
Rye flour
Sugar
Salt
Black pepper (ground)
Mixed herbs
Dried yeast
Add the ingredients in the above sequence.
Ingredients
Water
Pine honey
Wholemeal flour
Salt
Dried yeast
Add the ingredients in the above sequence.
Ingredients
Water
Leaven
Rye flour
White flour
Sugar
Salt
Dried yeast
Add after beep:
Ham cubes
Add the ingredients in the above sequence.
Unit
9 900
ml 400
g 610
Tbsp 1
tsp 2
g 10
Unit
ml 360
g 90
g 360
tsp 1
Tbsp 1
tsp 1
g 23
g 6
Unit
ml 315
Tbsp 2½
g 590
tsp 2
g 10
Unit
ml 325
g 120
g 300
g 30
tsp 1
tsp 1
g 8
g 160
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instruction manual