Use - Interruptions To The Power Supply And Power Cuts; Use - Storing And Cutting Bread; Troubleshooting - Bestron ABM2003 Manual Del Usuario

instruction manual
use - beep
The beep is heard:
• on pressing any of the buttons;
• at the end of any program;
• at the end of the keep-warm period;
• d uring the 2nd kneading period used in certain programs, as a reminder that it is time to add certain
specific ingredients (nuts, chocolate, etc.).

use - interruptions to the power supply and power cuts

After interruptions to the power supply of a maximum of 10 minutes the breadmaker will automatically
continue to work through the program. With longer power cuts the display will automatically return to the
starting time of the relevant program; it will then be necessary to start the breadmaker again.

use - storing and cutting bread

The loaf will need to cool for at least 20 to 40 minutes before it can be cut properly. Preference is given to the
use of a sharp electric knife, or a serrated bread knife.
Since your bread does not contain any preservatives you will not be able to keep it for long; you can keep the
bread for about three days at room temperature. You can store bread in a deep-freeze if you wish to keep it
for a longer period of time.

troublesHooting

Problem
The crust is too thick.
IThe ingredients are
not evenly mixed and/
or baked properly.
The display shows
HHH
The motor makes a
sound, but the dough
is not being kneaded.
The loaf is too small.
The dough rises above
the baking tin.
The loaf collapses
whilst it is baking.
On cutting the loaf the
centre is found to be
hollow.
Powder remaining in
the baking tin.
Cause
The bread has been kept warm
for too long, and it has dried out.
Incorrect program selected.
The dough is too thick to be
kneaded properly.
The temperature in the
breadmaker is too high.
The baking tin has not been
fitted correctly, or the dough is
too stiff to be kneaded.
No yeast, or the yeast is not
working properly.
Too much yeast and/or water
added.
Too much water or yeast makes
the dough too soft and weak.
Too much water and/or yeast
added, no salt added.
Too little water added.
Solution
Remove the loaf from the baking tin shortly
after the end of the baking time.
Select the correct program for the bread.
Add sufficient water.
Press the Start/Stop button to stop the
breadmaker, and open the lid to allow the
interior to cool.
Check that the baking tin has been added
properly; always take care when weighing
out the ingredients for the dough.
Make sure that the conditions are right for
the yeast.
Reduce the quantity of moisture and/or
yeast.
Reduce the quantity of moisture and/or
yeast.
Reduce the quantity of moisture and/or
yeast, and add more salt.
Use more water.
45