Use - Using The Breadmaker; Use - Making A Bread - Bestron ABM2003 Manual Del Usuario

instruction manual
Program
1. Base
2. French bread
3. Sweet bread
4. Cake
5. Wholemeal bread
6. Sandwich
7. Kneading
8. Jam/marmelade
9. Yogurt
10. Dough
11. Quick bake
12. Baking

use - using the breadmaker

M easuring the precise amount of each ingredient is of great importance! A good product can be obtained
only by using the indicated quantities and weights, and consequently you should use the measuring cup
and spoon supplied with your breadmaker.
M ake sure you add the correct quantity of yeast! If the dough in the appliance rises excessively and
collapses immediately – or fails to rise – then the likely cause is the amount of yeast. Try a new bread
baking with the right amount of yeast.

use - Making a bread

1. O pen the lid, and turn the baking pan to the left
till it unlocks. Now you can remove the baking
pan by lifting it up by the handle.
A lways wear oven gloves when opening the lid
and when touching the baking tins.
A lways remove the baking tin from the
breadmaker before filling the tin; this will avoid
ingredients falling into the motor, or into the
appliance.
2. F itting the dough hook is very simple; just slide it onto the drive shaft. Lightly grease the shaft with baking
butter; it will be easier to remove the hook later on.
3. M easure the amounts of the ingredients given in the recipe accurately, and pour into the baking tin in the
correct sequence:
1. Pour the water or milk into the baking tin; use lukewarm water or milk (21-28°C).
2. Carefully add salt, sugar and flour/bread mix.
3. M ake a small hollow in the surface of the flour, and put the piece of yeast or baking powder in the hollow.
M ake sure that the yeast does not come into contact with water; this will immediately start the fermentation
process.
A dd ingredients that would be broken down by kneading later during the preparation process, for
example at the end of KNEAD2. The breadmaker sounds a beep when KNEAD2 is almost finished, so
that you know when you can add the ingredients.
4. Place the baking pan bak into into place by turning it to the right till it locks.
knead 1 pause knead 2
(min) (min) (min)
15 10 15
15 35 15
15 11 15
- - 22
15 23 15
15 39 5
10 - -
15 -
15 21 15
15 10 30
12 5 5
- - -
rise 1 Whip rise 2
(min) (min)
38 60 39
45 60 49
34 60 43
- - 23
42 60 59
37 60 27
- -
45 20
44 60 50
- - 55
- 14
- - -
43
bake total signal
(min) time time
52 2:55 2:20
60 3:40 2:40
56 2:55 2:19
55 1:40 -
57 3:32 2:44
56 3:00 -
- 0:10 -
- 1:20 -
59 3:25 2:39
- 1:30 -
54 1:30 -
60 60 -