Cooking Guide
F : Frozen
C : Chilled
Recipe
Method
BREAD & PASTRIES
To Defrost
Vienna Baton
DEFROST
9" F
Vienna Baton
DEFROST
9" X 2 F
Gateaux, ind.
Place on
DEFROST
Slice F
plate
To warm
Quiche 11"
Place on
DEFROST
sliced 136g
plate
Mince pies
Remove from
ind. X 2 F
tin foil Place
on plate
Fruit pie F
Place on
plate
Croissant X
Place on
2 F
plate
Pastry, baked
Place on
227g C
plate
Chicken &
Remove foil.
mushroom pie
Place on
X 2 C
plate
Chicken &
Place on
mushroom
plate, remove
pie C
foil
CM1519A_XEU_04029B_EN.indd 14
Timing
Power
Stand
Level
Time
1850W 1500W 1300W
0'45"
0'50"
0'50"
5 mins
1 (
)
1'10"
1'15"
1'20"
5 mins
1 (
)
2'30"
2'40"
2'50"
5 mins
2 (
)
3'00"
3'00"
3'00"
1 min
1 (
)
HIGH
0'40"
0'45"
0'50"
1 min
HIGH
0'10"
0'15"
0'15"
1 min
HIGH
0'40"
0'45"
0'45"
1 min
HIGH
0'05"
0'10"
0'10"
1 min
HIGH
0'45"
0'55"
1'00"
1 min
HIGH
0'45"
0'55"
1'00"
1 min
HIGH
0'30"
0'40"
0'45"
1 min
Power
Recipe
Method
Level
SNACK & STARTERS
To cook
Bacon, rasher
Place on rack
HIGH
C
Eggs,
Place in
HIGH
poached X
ramekins
2 C
Eggs,
Beat eggs
HIGH
scrambled
and place in
X2 C
bowl
Sausages X 2
Pierce
MED
Thick C
To Reheat
Sausages
Place on
MED
Cumberland F
plate
Full breakfast
Cover
MED
C
Beefburgers F
HIGH
Chickenburger
HIGH
F
Donner kebab
HIGH
162g F
Hot Dog F
HIGH
Pizza 190g F
Place on
LOW
plate
Chargrilled
Place on
MED
ribs 200g F
plate
Wings of fire
Arrange on
HIGH
X 6 F
plate, thin
parts to
center
Baked Beans
Cover and
HIGH
500g
Stir half way
Baked Beans
Cover and
HIGH
250g
Stir half way
14
Timing
Stand
Time
1850W 1500W 1300W
1'30"
1'40"
1'50"
1 min
0'30"
0'40"
0'45"
1 min
25"-
30"-
35"-
1 min
30"
40"
45"
1'00"
1'10"
1'20"
2 mins
2'00"
2'10"
2'20"
2 mins
2'30"
2'40"
2'50"
1 min
0'55"
1'05"
1'10"
1 min
0'55"
1'05"
1'10"
1 min
1'00"
1'10"
1'20"
1 min
1'00"
1'10"
1'20"
1 min
2'30"
2'45"
3'00"
2 min
3'30"
3'45"
4'00"
1 min
2'00"
2'15"
2'30"
1 min
2'00"
2'10"
2'20"
2 mins
1'00"
1'05"
1'10"
2 mins
2011-07-13
9:45:17