Tips For Making Perfect Belgian Waffles - Waring Commercial WW180E Manual Del Usuario

8. Waffle Bowl Making Directions: The Waffle Bowl Mold
and Pusher are available as optional accessories. It is best
to create a waffle bowl as soon as possible after the baking
process while the flat waffle is still hot. A cool waffle bowl
is difficult to create without breaking. Caution: Take care
during this process as the waffle will be hot. Once the
waffle cone maker beeps and the ready light illuminates,
open the grid and remove the hot flat waffle. Place the
metal Waffle Bowl Mold on a flat surface. Place the flat
waffle in the mold, centered as much as possible. Gently
use the pusher to push the flat waffle fully into the mold,
creating a bowl. Be careful not to push too hard or you may
break the bowl. Leave the waffle bowl like this, between the
mold and the pusher, to cool for about 20 seconds. Remove
the pusher and carefully remove your waffle bowl.
9. Once you have finished baking, turn control to setting
#1, switch toggle to OFF position and remove plug from
electrical outlet. Leave top lid open and allow grids to cool
before cleaning (details on page 9).
NOTE: These Waring Commercial Waffle/Waffle Cone
Makers have been treated with a special nonstick coating.
Before the first use, we suggest you season the waffle/
waffle cone grids by brushing with cooking oil. Wipe with a
paper towel or pastry brush.
TIPS FOR MAKING PERFECT
BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/
waffle mixes.
We also recommend setting #4 for Belgian waffle recipes. If you
prefer crisper, darker Belgian waffles, increase the browning
control.
For evenly filled waffles, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire lower
grid should be filled.
For best results, we recommend using ¾ cup batter or enough to
fill the entire lower grid.
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