Tips For Making Perfect Belgian Waffles - Waring Commercial WW180 Manual Del Usario

WWD180/WWD200 Waffles (middle fill line). Pour batter
evenly into the center of the waffle grids. Use a heat-proof
spatula to spread the batter evenly over the grids. Close the
lid and rotate the unit 180˚
For waffle cones (WWCM180/WWCM200): Your
waffle cone maker is equipped with a measuring cup.
For waffle cones, fill the measuring cup up to the bottom
line (3 tablespoons) with batter. If you use a disher, it is
recommended that you use the 16 disher (2-oz./60 ml). Drop
the batter into the center of the grid and close. As the grids
close, the batter will spread throughout the grid to form
the appropriate shape. When the waffle cone is completely
baked, the waffle cone maker will sound three beeps.
For best results, do not open waffle/waffle cone maker
during cooking process. Doing so will interfere with the
timing mechanism.
4. When the waffle/waffle cone is completely baked, the waffle
maker will sound 3 beeps. Baking time is determined by
browning level. Choose a setting on the browning control
dial. For golden brown waffles, we recommend using
setting #4 and setting #3 for waffle cones.
5. Once the waffle/waffle cone is ready and the waffle maker
has beeped 3 times, rotate the waffle maker 180°, open the
lid and remove waffle by gently loosening the edges with a
heat-proof plastic spatula. Never use metal utensils, as they
may damage the nonstick coating.
6. For WW200/WWD200/WWCM200, one waffle or two
waffles (or waffle cones) can be baked at one time. For
one waffle/waffle cone, simply follow previous instructions.
For two waffles/waffle cones at once, pour batter into top
waffle/waffle cone compartment grids, then rotate 180˚.
You will now be able to open the other waffle/waffle cone
compartment. Pour the batter in the grids and rotate
another 180˚ in the other direction. Both waffles/waffle
cones will now cook. There are individual green "ready"
lights that will illuminate when each waffle/waffle cone is
ready, and when an empty compartment is ready to bake
another waffle/waffle cone.
THERMAL PROTECTION
IF POWER IS LOST DURING OPERATION, UNPLUG AND
LET COOL 10 MINUTES. PLUG IN AND CONTINUE USE.
READ OWNER'S MANUAL BEFORE USE.
7. Waffle Cone Rolling Directions: For WWCM180/
WWCM200, once unit beeps and waffle is ready, remove
hot flat waffle from grid iron and quickly roll into a cone
6
shape before it cools using the cone forming and rolling
tool included with unit to create a cone shape. Once the
waffle cone maker beeps and the ready light illuminates,
open the grid and remove the hot flat waffle. Place the
waffle bowl mold tool on a flat surface. Place the flat waffle
in the forming tool, with the edge of the waffle as close
to the opening of the metal form as possible. Insert the
plastic rolling tool fully inside the rounded part of the metal
forming tool and begin to rotate COUNTERCLOCKWISE.
The ribs on the rolling tool will pull the flat waffle up around
the rounded area of the metal forming tool, creating a cone.
You can leave the cone to cool around the rolling tool in the
metal forming tool, or pull it out and keep it formed with
your hands. Once the cone has cooled, it will keep shape
on its own. Caution: Take care during this process as
the waffle cone will be hot.
8. Waffle Bowl Making Directions: The waffle bowl mold
and pusher are available as optional accessories. It is best
to create a waffle bowl as soon as possible after the baking
process while the flat waffle is still hot. A cool waffle bowl
is difficult to create without breaking. Caution: Take care
during this process as the waffle will be hot. Once the
waffle cone maker beeps and the ready light illuminates,
open the grid and remove the hot flat waffle. Place the
waffle bowl mold tool on a flat surface. Place the flat waffle
in the bowl mold, centered as much as possible. Gently
use the pusher to push the flat waffle fully into the mold,
creating a bowl. Be careful not to push too hard that you
break the bowl. Leave the waffle bowl like this, between the
mold and the pusher to cool for about 20 seconds. Remove
the pusher and carefully remove your waffle bowl.
9. Once you have finished baking, switch toggle to OFF
position and remove plug from electrical outlet. Leave top
lid open and allow grids to cool before cleaning (details on
page 8).
NOTE: These Waring Commercial Waffle/Waffle Cone
®
Makers have been treated with a special nonstick coating.
Before the first use, we suggest you season the waffle/
waffle cone grids by brushing with cooking oil. Wipe with a
paper towel or pastry brush.

TIPS FOR MAKING PERFECT BELGIAN WAFFLES

We recommend setting #4 when using commercial pancake/
waffle mixes.
7