Recommended
Baking
and Roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Rack and Pan Placement
?
•
©
Multiple rack baking
Standard rack
Standard rack
(Position 1)
(Position 3)
Baking rack guide
Cakes
Cookies
Pizza
Pastry
•
Crust
®
Breads
•
®
®
Desserts
®
Layer cakes
Bundt cakes
Sugar cookies
Chocolate chips
Brownies
Fresh
Frozen
From scratch
Refrigerator
Biscuit, canned
Biscuit, from scratch
Muffins
Fruit crisps and
cobblers, from
scratch
Pies, from scratch,
2-crust fruit
Roasting
rack guide
OPERATION
29
mm
1
3
1
3
1
3
1
3
1
3
2
3
2
3
1
2
1
2
1
3
1
2
1
2
1
3
1
2
Single rack baking
Standard rack
Rare
1
Rib
Medium
1
Welt done
1
Beef
Boneless
Rare
1
rib, top
Medium
1
sirloin
Welt done
1
Beef
Rare
1
tenderloin
Medium
1
Rib
1
Pork
Bone-in, sirloin
1
Ham, cooked
1
Whole chicken
1
Poultry
Chicken pieces
1
Turkey
1