5.- To prevent any injury or damage do not pull unit by power
cord.
1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the multifunction sous vide
doing so could damage programmable cooking pot or
subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- To avoid damage to the unit or injury to personnel never use
the multifunction sous vide without oil or water in the
recipient. Never use this appliance without food or liquids
inside, as this may cause permanent damage.
5.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not place multifunction sous vide in an area that restrict
air flow around the front or rear of the unit.
7.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
With this multifunction sous vide you can fry, boil, roast, steam, grill, slow cook, bake, make fon-
due or heat all types of foods.
40
CAUTIONS
!
MAIN FUNCTION