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Idiomas disponibles
Idiomas disponibles
BAKED GOODS DO NOT RISE
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in STEW/CHILI and SOUP programs. In case there is no liquid in the bowl, the
device automatically interrupts the program and switches to KEEP WARM.
Table of Recommended Steaming Time for Various Products
Product
1
Pork / beef fillet cut into ½ inch (1.5 cm) cubes
2
Mutton fillet cut into ½ inch (1.5 cm) cubes
3
Chicken fillet cut into ½ inch (1.5 cm) cubes
4
Meatballs / patties
5
Fish fillet
6
Shrimp (cooked, peeled, frozen)
7
Potatoes cut into ½ inch (1.5 cm) cubes
8
Carrots cut into ½ inch (1.5 cm) cubes
9
Beet cut into ½ inch (1.5 cm) cubes
10
Vegetables (frozen)
11
Eggs
Solving the Problem
Use the recipes adapted for the device. Choosing, measuring, and processing ingredients
follow the recipe recommendations
Weight, oz/g/pcs
Water, ml
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
6 ½ / 180 (6 pcs)
2 / 500
16 / 450 (3 pcs)
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
3
2 / 500
RMC-M4502A
ENG
Cooking Time, min
20/30
30
15
10/15
10
5
20
30
1 hour 20 min
15
10
15
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