Tabla de contenido
Idiomas disponibles
Idiomas disponibles
LIQUID BOILS AWAY DURING COOKING
Possible Causes
Milk boils away.
Ingredients were not properly processed
(washed poorly, etc.)
Wrong general proportions or ingredients.
THE DISH IS BURNT
Possible Causes
The bowl was not properly washed after last
use.
Non-stick coating is damaged.
General amount of ingredients is smaller than
recommended.
Cook time was too long.
Sauteing: oil was not added; the ingredients
have not been stirred or turned over.
Stewing: not enough liquid.
Cooking: not enough liquid (proportions were
not observed).
Baking: the bowl was not greased before
baking.
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes
Ingredients have been over stirred.
Cook time was too long.
BAKED GOODS ARE OVERLY MOIST
Possible Causes
Improper ingredients causing excess moisture have been used (juicy fruits or
vegetables, frozen berries, sour cream, etc.)
Baked product has been left in the appliance with the lid closed for too long.
14
Solving the Problem
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only ultra-pasteurized milk
with the fat content of 2.5% or less. Dilute milk with water if needed (p. 5).
We recommend using the recipes adjusted for the device. Choose proven recipes only. Set the time and cooking program,
choose ingredients, proportions, and the size of ingredients according to the recipe.
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
Solving the Problem
Make sure that the bowl is clean and has no coating defects before cooking.
Use proven recipes, adjusted for the device.
Reduce the time or follow the recipe recommendations .
Add enough amount of oil just to cover the bottom of the bowl. Stir ingredients thoroughly while sauteing or turn over as
required.
Add more liquid. Avoid opening the lid while stewing.
Follow recommended ratio of liquids to solids while cooking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).
Solving the Problem
Sauteing foods, do not stir the ingredients more often than every 5–7 minutes.
Reduce the time or follow the recipe recommendations.
Solving the Problem
Use ingredients according to the recipe. Try to avoid using ingredients that cause excess
moisture or use them in smaller amounts.
We recommend taking baked product out of the appliance right after the baking cycle
finishes or leaving it in KEEP WARM for a short period of time only.
Tabla de contenido
