Princess 151938 Instrucciones De Uso página 10

Note:
The right programme to use depends on a variety of factors. It is quite possible that you find wholemeal
bread baked on the Basic programme actually tastes better.
BAKING TIMES
Programme:
Kneading
Rising
Baking
Total programme time
Stay-warm phase
A FEW RECIPES FOR BREAD
The quantities have been calculated according the measuring cup and measuring scoop provided (the
latter has a teaspoon and tablespoon measure on the ends).
White bread
Wheat flour or
standard flour
Yeast(dry)
Oil3 tablespoons
Milk
Salt
Sugar
Water
Whole meal bread
Wholemeal flour
Yeast(dry)
Oil3 tablespoons
Milk
Salt
Sugar
Water
Mixed bread
Wheat flour
Waldkorn flour
(or other flour type)
Yeast
Oil3 tablespoons
Milk
Yoghurt
Salt
Sugar
Water
BE ADVENTUROUS
Of course you are now equipped to bake some bread using one of these recipes. But if you
get the urge it is also fun to experiment a little with a range of different ingredients. In
order to do that properly, it helps if you have a good knowledge of the various bread
baking ingredients there are. The following information should certainly prove useful for
your baking.
Basic:
(minutes)
30
60
40
130
60
450 grams
4 teaspoons
2 to 3 tablespoons
1 heaped teaspoon
1 1/2 tablespoons
250 ml.
450 grams
4 teaspoons
2 tablespoons
1 heaped teaspoon
1 1/2 tablespoons
260 ml.
400 grams
50 grams
4 teaspoons
2 tablespoons of milk
1 tablespoon
1 heaped teaspoon
1 1/2 tablespoons
250 ml.
French Whole wheat
(minutes) (minutes)
30 35
70 100
50 45
150 180
60 60
10