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The oil should not be drained at room temperature or soon
after frying.
Wait about 3 hours after the last frying before draining oil;
in any case, the temperature must be lower than 90° C. Be
careful around hot oil.
Slowly rotate the "H" knob to open the drain tap. Pay
attention to oil splashes. Oil will flow out faster into
the tanks and the filter will clean it properly. If the oil is
particularly dirty, make sure that the oil does not overflow
from the filter.
Close the H tap.
To start pumping the oil from the tray to the tank, rotate
the "F" knob. As soon as the "F" knob is rotated, the orange
"L" light will illuminate and the oil will start to flow out into
the tank.
To stop pumping, rotate the "F" knob to 0; the tank will
empty in about 5 minutes. The colder the oil is, the longer
it will take to pump it.
OPERATIONS WITH ELECTRONIC CONTROLS
Regulating the cooking temperature (see fig. 12)
EN
When the fryer is off and the supply cord is plugged in, the
"A" displays shows the temperature of the oil in the tank.
Softly press the (B) arrows to increase or decrease the
cooking temperature.
The display will show the value of the selected temperature
and an acoustic signal will confirm the setting has been
recorded.
After this operation, the display will again show the
present temperature value in the tank.
The cooking temperature regulation can be carried out
when the fryer is working or when it is off.
If the set value is lower than the temperature value of the
oil in the tank, it will be necessary to wait for the oil to cool
down.
Switching the fryer ON and OFF (see fig. 12)
The fryer is equipped with an electrical ignition of the
pilot flame; therefore, make sure that you have properly
connected the fryer to the electrical network.
Press and rotate the valve handle to the ignition position
, keeping it pressed down while igniting the pilot
flame and waiting a few seconds for the thermocouple to
heat up before releasing it.
Press and rotate the handle in the operating position ,
now keeping the second start key "C" for a few seconds to
switch the fryer on. The green Led "D" will start flashing
and the burners will switch on.
When the temperature is set, the fryer will emit an acoustic
signal and keep the temperature of the oil constant by
automatically switching on and off when necessary.
Every time that the set temperature is reached, the fryer
will emit an acoustic signal.
To switch the fryer off, press the "C" button down for few
seconds; the burners will switch off and the green LED "D"
will stop flashing.
Only the pilot flame will be on and the "A" display will show
the oil temperature in the tank.
To switch off the pilot flame, press and set the handle
position to
.
MELTING function (see fig. 12)
MOD.
N°:
The Melting function allows the oil to warm up without
Qn
any abrupt temperature increases, making the fryer work
V
kW:
Hz: 50/60
cyclically.
This function is used in the winter when the oil may solidify
or when vegetable grease is used for frying.
Since the fryer works cyclically, the fryer melts the grease
without risking to burn it.
To activate the melting function, press the "E" button down
for few seconds; the red "F" LED will start flashing and the
fryer will start working cyclically until the temperature
reaches 100°. After that, the fryer will automatically run in
the continuous operation, bringing the oil temperature to
the set value.
The Melting function can be enabled and disabled any
time by pressing down the "E" button for a few seconds.
If the Melting function is activated before the fryer
is switched on, then the frying will raise the oil to a
temperature of 100 °C and maintain this temperature.
To return to a continuous operation, press the "B" arrows
and the fryer will start warming up the oil up to the set
temperature.
BFLEX MODELS OPERATION (see fig. 13)
Switching on, settings and switching off
When the deep fryer is switched off, with the power cable
connected to the mains supply, display panel "A" will
indicate "OFF".
The deep fryer has an electric pilot ignition; press and turn
the valve knob to the ignition position
down to ignite the pilot flame and wait for a few seconds
for the thermocouple to heat up before releasing the
knob. Press and turn the knob to the operating position .
To turn the deep fryer on, press and hold knob "B" for a
few seconds until you hear a beep; the display panel will
indicate a default temperature of 190° and the "°C" digit
will be flashing.
To change the cooking temperature, press knob "B" and
turn it. When the display gives the desired temperature,
press the "B" knob to memorize the new value or wait a
few seconds until a confirmation signal is heard.
Once the set temperature is reached, the deep fryer will
beep and the "° C" digit will stop flashing. At this point,
the deep fryer is in temperature control mode and it will
switch on and off continuously so as to maintain the
constant temperature of the oil.
To turn the deep fryer off, press and hold knob "B" for a
few seconds; "HOT" will be indicated on the display panel
"A" for as long as the oil temperature remains above 60 °C;
once it falls below this temperature, "OFF" will appear on
the display panel. To turn the pilot flame off, press and turn
the valve knob to the right position
MELTING function (see fig. 13)
The Melting function activates the deep fryer cyclically,
allowing you to heat the oil without sudden increases in
temperature.
This function is mainly used during colder months when
the oil tends to solidify, or when using vegetable fat for
frying.
Operating intermittently, the deep fryer dissolves the fat
used for frying without the risk of it burning.
To activate the Melting function, press button "D"; LED
IPX2
(fig. 8), hold
.
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