Beper 90.521 Manual De Instrucciones página 21

Espresso machine Use instructions
PROBLEM
The coffee drops from
the side of the boiler
outlet.
The pump makes a lot
of noise*
No water will come
out. *
Coffee is running to
quickly; there is no
crema.
Coffee drips out inste-
ad of flowing out pro-
perly
The coffee is too weak. Using shallow filter for double
Too much water re-
mains in the porta filter
after coffee is ready.
The milk froth is of
poor quality
* If the solutions do not work, attempt to release steam by turning the operation dial to
POSSIBLE CAUSE
The porta filter is not attached
properly.
There is some coffee on the
side of theboiler outlet.
There is coffee remaining on
the grouphead gasket.
The gasket is broken.
The water container is empty.
The water container is not pro-
perly in place
The water container is empty.
The water container is not pro-
perly inplace.
The porta filter is blocked.
The coffee is too fine, or pres-
sed downtoo tightly.
The machine has lime scale
deposits.
The coffee is too coarse.
There is not enough coffee.
The coffee is not compact
enough.
The coffee is ground too coar-
sely.
The coffee is not pressed down
tightly
shot or 2 cups.
The ground coffee is too coar-
se.
The ground coffee is not tightly
pressed down.
There is not enough coffee.
The milk is too warm.
SOLUTION
Make sure the porta filter is properly
engaged onto the boiler outlet,
lining up with the locked symbols.
Remove the coffee grounds from the
group head using a soft brush or
damp cloth.
Clean the gasket with a damp cloth.
Contact the after sales support line
for a new gasket.
Fill the container with water.
Lift out the container and place it
back correctly.
Fill the container with water.
Lift out the container and place it
back correctly.
Clean the porta filter.
Use more coarsely ground coffee.
Descale the machine.
Grind the coffee until it is fine.
Add more coffee.
Use the tamp to press the
coffee down more tightly.
Use more finely ground coffee.
Use the tamp to press down
the coffee tightly.
Use the deep filter for
stronger coffee.
Use a finer grind.
Use the tamp to press down
the ground coffee tightly.
Add more coffee.
Refrigerate milk and jug
beforehand.
21
EN