Operation
Inserting the blades
Important:
Hold the blades with the finger protection grips
are very sharp - there is a risk of personal injury!
1. Select the blade suitable for the task to be done:
• The universal knife blade
ked meats (without bones), cooked poultry, bread, cakes, filled
bread rolls, fruit (without pips or stones) and vegetables.
• The freezer-knife blade
partly thawed foodstuffs, but not for fully deep-frozen foodstuffs.
Important:
NEVER try to cut through bones. This could irreparably damage the
appliance.
2. Bring the selected two blades together as shown in Fig. 1:
Notice:
NEVER use two different blades at the same time. Should you do so,
the electric knife will not cut correctly and it could be irreparably
damaged.
3. Hold the blades
sert them into the blade insert slot
be pointing downwards. The blades
u
with the coarse, short teeth for coo-
y
with the long teeth for lightly frozen or
Abb.1
y
u
/
with the finger protection grips
- 20 -
i
only. The blades
q
. The teeth of the blades must
y
/
u
must engage audibly.
i
and in-