Unold CONTACT-GRILL PLUS Instrucciones De Uso página 31

cook for approx. 25 min., while brushing with
majoram oil from time to time.
Pizza burger
Ingredients per portion:
100 g mixed minced meat, 1 clove of garlic and
½ onion, both chopped
1 egg, 2 tablespoons of bread crumbs, 50 g Gouda,
50 g cooked ham, 2 teaspoons of tomato pulp,
½ teaspoon of pizza spices, salt and pepper (if
still necessary), 1 burger bun, 2 salad leaves,
1 tablespoon of mayonnaise, 1 tablespoon of
tomato ketchup, 2 slices of tomatoes, 2 slices
of onion
Preparation:
Mix meat, garlic and onions, egg, bread crumbs,
grated cheese, chopped ham, tomato pulp and
pizza spices to a dough, form 2 flat burgers.
Oil the grill plate and roast the burgers 6-8
minutes, turn it once. Cut the buns vertically
and toast them shortly on the grill plate. Brush
some mayonnaise on the buns, wash the salad
and place it on the mayonnaise, then lay one
burger on top, brush the burger with ketchup,
then add the second burger, and tomatoes and
onions on top. Cover with the second bun half.
Lamb cutlets with fine herbs
8 lamb cutlets, marinade no. 3, 2 courgettes,
3 stalks of parsley, 2 cloves of garlic, 2 table
spoons of oil
Marinade cutlets for approx. 6 hrs in the
marinade. Cook on the grill for approx. 6 min. on
each side. Cut courgettes lengthwise into slices
of 2 cm. Chop garlic and parsley, and mix the
herbs with the oil. Brush the courgettes with the
garlic oil and cook approx. 3 min. on each side.
Serve with French white bread.
Fish dishes
Grilled salmon with lemon butter
4 small slices of salmon, 4 tsp lemon juice,
4 tblsp soft butter, 2 tsp lemon zest, salt, pepper
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Clean the fish, sprinkle it with lemon juice
and pepper and grill it from both sides in the
preheated grill. Mix butter with the lemon zest,
and serve the salmon with the butter.
Prawn skews
8 peeled prawns, ½ quant. of marinade no. 6,
4 oiled wood skewers, 4 pieces of oiled
aluminium foil
Stick 2 prawns each on a skewer, brush them with
the marinade and leave for approx. 1-1,5 hrs.
Lay 1 skewer on a piece of oiled aluminium foil,
close the foil and roast approx. 4-5 minutes on
each side.
Vegetarian delicacies
Corn on the cob
4 cobs (without leafs), 2 l salted water, 4 table
spoons of olive oil
Cook the cobs approx. 10 minutes in salt ed
water, let them drain off. Brush the cobs with oil
and put one toothpick each in the ends for easy
turning. Grill approx. 10 minutes, turn often.
Wrap the cobs into 3 slices of bacon before
grilling (fix with toothpicks).
Tip: Brush the cobs with spicy oil, e.g. sage or
oregano oil.
Grilled eggplants and zucchini
1 long eggplant, salt, 2 small zucchini, 4 tblsp
olive oil, pepper
Cut the stalk from both vegetables. Cut the
eggplant into slices, salt them and leave them
for at least 30 min. Then rinse the slices and
dry them. Cut the zucchini also in slices and
salt slightly. Brush eggplant and zucchini with
oil and grill them in the preheated grill from
both sides.
Vegetable burgers
1 kohlrabi, 1 small celeriac, 300 g carrots,
1 parsnip, 1 bunch of parsley, 2 cloves of garlic,
100 g Gouda cheese, 2 eggs, 2 table spoons
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