Oven Controls
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1. Traditional Cooking Modes:
the following traditional cooking modes: Bake and
more information.
2. Self Clean:
See the Cleaning the Oven section
for important information about using this mode.
3. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
4. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
5. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Bake.
6. Clock:
Sets the oven clock time. Press the Set
Clock pad and the number pads to program the
clock. Press Start to save the time.
7. Timer On/Off:
Works as a countdown timer.
Press the Timer On/Off pad and the number pads
to program the time in hours and minutes. Press the
Start pad. If the oven is on, it will not turn off when
the timer countdown is complete. To turn the timer
off press the Timer On/Off pad
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Your oven has
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8. Delay Time:
to start. Press the Delay Time pad and use the
number pads to program the time of day for the
oven to turn on then press Start. Press the desired
cooking mode and temperature then press Start.
A cook time may also be programmed if desired.
Follow the directions under Cook Time for setting
this feature. This can only be used with Bake and
Self-Clean.
NOTE: When using the delay time feature, foods
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
9. Oven Light:
Turns the oven light on or off.
10. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the 9 , 0 pad, for three seconds to
lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
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