Oster CKSTPCEC8801 Manual De Instrucciones página 33

Note: For pressure cooking functions, 13-15 minutes is the approximate average
preheat time. If food content is larger or very cold, preheat time may take slightly
longer.
9. This Multi-Cooker allows you to delay the start of your cooking so that cooking
finishes when you need it. See page 7 for instructions on the DELAY TIMER function.
10. After the set cooking time has elapsed, the Multi-Cooker will beep again and will
automatically switch to the KEEP WARM setting. The Display Screen will then
change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
11. To end a cooking function at any time, press the START/STOP button.
12. When finished, unplug the Multi-Cooker and wait for it to cool completely before
attempting to clean.
CAUTION: The Cooking Pot and Heating Base will get very hot while using this Multi-
Cooker. Do not touch hot surfaces. Always use pot holders or oven mitts when using
this Multi-Cooker. Always lift the Lid by tilting away from you to avoid the steam.
USING THE MANUAL SETTING WHILE PRESSURE
If you have a pressure recipe that requires a manual setting — or if you simply want to
pressure cook using your own pressure setting and cook time — then select MANUAL
PRESSURE and adjust the pressure and cook time as desired. See the Cooking Guide
on page 13 to find the possible time and pressure adjustments.
This Multi-Cooker allows you to delay the start of your cooking so that cooking finishes
when you need it.
Note: The DELAY TIMER function is not available on the BROWN/SEAR, SAUTÉ ,
KEEP WARM, BOIL, SIMMER or YOGURT settings.
Note: Do not use the DELAY TIMER function when the recipe has perishable ingredients
such as meat, fish, eggs, or dairy, as these may spoil.
1. Adjust the Multi-Cooker settings using the instructions on pages 7-17.
2. After setting the cooking time, press the DELAY TIMER button. The DELAY TIMER
and START/STOP buttons will flash, and "0:30" will flash on the Display Screen, to
indicate the Multi-Cooker is being programmed on the delay setting.
3. Press the + and - buttons until you reach the number of hours and minutes you want
the cooking process to be delayed (i.e., set the amount of time you wish to delay the
cooking cycle). The maximum delay is 4 hours (4:00).
4. Press START/STOP button to begin the delay feature. The timer and DELAY TIMER
button will stop flashing, while the START/STOP button will continue flashing. This
will indicate that the Multi-Cooker has been set on the DELAY TIMER setting. The
Display Screen will countdown the delay time until 0:00 is reached. When 0:00 is
reached, the DELAY TIMER light will turn off and the START/STOP light will stop
flashing to show that time delay has finished. The word "HEAT" will appear on the
display screen until the Multi-Cooker is fully pressurized. When the selected pressure
has been reached, the timer will start counting down.
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COOKING
HOW TO USE THE TIME DELAY
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