Maintenance And Cleaning - Krampouz CGBIC4 Instrucciones De Uso

Practical advice
▪ If the batter runs on the griddle or sticks to the spreader: do not grease. Badly made batter can
have the same effect. Remove excess oil
▪ The batter only bubbles: it is too runny or badly-made or else the griddle is too hot.
▪ If the griddle only sticks: lightly grease with a little cooking oil
▪ If the batter bubbles and sticks to the griddle:
✓ You have not seasoned enough: continue the seasoning operation
The griddle is charred: scrape and redo the seasoning operation
✓
The griddle is charred or the seasoning unsticks: scrape the griddle with an abrasive stone
✓
and start another seasoning.
If you add the fillings on the griddle on which you spread the batter:
▪
Avoid certain fillings which can spoil the seasoning (e.g. lemon, tomato).
✓
Wipe the griddle before spreading the next crêpe.
✓
Do not polish the griddles as the seasoning operation will not maintain its good surface.
▪

Maintenance and Cleaning

Read the general rules applicable to electrical equipment before any action on the appliance.
The frame
Before cleaning your appliance, let the griddle and the frame cool down.
Clean the frame with a sponge dipped in warm water and liquid detergent
Never use abrasive products or metallic brushes.
Do not clean the appliance under flowing water. Do not immerse the appliance.
Due to the high temperatures heat, it is normal for the stainless steel can to become brown with
time.
The griddle
After use, simply wipe the griddle; do not wash it. CAREFUL: never suddenly cool plates.
Preparing crepes requires a contribution of fat on the griddle.
- Lubricating
- Fat in the batter according to recipes
These fats will gradually thicken the initial seasoning. Avoid seasoning that does become too thick
because:
- It acts as an insulator and interferes with the cooking.
- It is flaking off or giving the impression that the metal disintegrates.
Therefore the strip regularly uses the abrasive stone APA1 Krampouz.
If the seasoning is too thick default regular stripping, it is possible stripping plate by blasting
(contact our customer service).
After these operations must be redone a seasoning as for a new product.
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unchlorinated.