Maintenance And Cleaning - Krampouz GGCIO2 Manual De Instrucciones E Instalación Original

SETTING THE AIR COLLAR
GGCIR2
When the appliances are set for Butane/Propane, the air collar is set to 5 mm opening for
pressures of 28-30 mbars (butane) and 37 mbars (propane) or 5 mm for 50 mbars
(butane/propane).
When switching from Butane/Propane gas to natural gas, the opening of the air collar must
be modified. To do this, loosen the screw on the air collar using a screwdriver and then set
the opening to 3 mm. Once set, tighten the screw (see figure 5 on page 69).
GGCIO2
When the appliances are set to Butane/Propane gas, the air collar is opened 4 mm.
When switching from Butane/Propane gas to natural gas, the opening of the air collar must
be modified. To do this, loosen the air collar screw with a screwdriver and then set the
opening at 1 mm (see figure on 5 page 69). Once set, tighten the screw.
SETTING THE SPARK IGNITER AND SAFETY THERMOCOUPLE
To ensure that the burner ignites properly, the spark igniter must always be positioned 5
mm from the burner.
To ensure that the thermocouple safety system works properly, the end must be in the
flame and always positioned 2 mm from the burner (see figures 6 and 7 on pages 70 and
71).

Maintenance and Cleaning

THE PLATE
Upon delivery, the ferritic stainless steel plate of the plancha will have a matt
appearance. Scratches and black spots will soon appear with normal use of the
appliance. All of these scratches and spots will soon blend and the plate will have a
patinated, brushed appearance which will not change further over time. This will not
affect cooking in any way.
To clean the plancha switch it off and close the gas valve. It is easier if the plancha is still
lukewarm. Do not burn yourself.
Use a rigid spatula to remove the bulk of the juices adhering to the cooking plate by
pushing them towards the cooking waste collector.
Then thoroughly moisten the cooking plate to water down the remaining juices (using a
wet sponge or dropping ice cubes onto it). Leave for a few minutes.
Use the rigid spatula to remove the remaining watered down juices by pushing them
towards the cooking waste collector.
Finish cleaning with an abrasive and then a soft sponge.
Pour white vinegar onto the plate to remove residual odours and flavours.
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