JENN-AIR JGS8750ADB Guia Del Usuario página 10

O
C
VEN OOKING
B P
ROIL AD
Use for top browning or broiling. For best
results, use the broiler pan provided with
your range.
1. Press the Broil pad.
2. Press the Auto Set pad for hi broil,
press again for lo broil, or press the
appropriate number pads to set desired
broil temperature between 300° and
550° F.
3. For optimal broiling, preheat three to
four minutes.
4. Place food in oven. Close the oven
door.
5. Follow broiling recommendations in
"Cooking Made Simple" booklet.
6. When broiling is complete, press Can-
cel pad. Remove food and broiler pan
from oven.
C T /S T
OOK IME TOP
P (C C
ADS LOCK ONTROLLED
O C )
VEN OOKING
Use to program the oven to start and stop
automatically. Cook time may be set for up
to 11 hours and 59 minutes (11:59). The
clock must be functioning and correctly set
for this feature to work.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Bake or Convect Bake (se-
lect models) pad and select the tempera-
ture. COOK TIME will be displayed
along with the temperature.
3. One minute before the end of the pro-
grammed cook time, the oven light will
turn on. The light will turn off automati-
cally when Cancel pad is pressed or
after oven door is opened and closed.
, .
CONT
4. At the end of cook time, the oven will
shut off automatically, END and COOK
TIME will be displayed and three chimes
will sound.
5.Press Cancel pad. Remove food from
oven. If the program is not canceled,
there will be two reminder chimes every
minute for up to 30 minutes.
NOTE: The Cook Time/Stop Time re-
minder chimes may be changed. See
Control Options (End-of-Cook-Time
Signal), page 13.
TO DELAY THE START OF COOK-
ING AND TURN OFF AUTOMATI-
CALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Bake or Convect Bake (se-
lect models) pad and select the tempera-
IME
ture. COOK TIME will be displayed
along with the temperature.
3. Press Stop Time pad. Display shows
when the oven will stop based on an
immediate start.
NOTES:
BROILING
• Hi broil is used for most broiling.
Use lo broil when broiling longer
cooking foods to allow them to
cook to well done stage without
excessive browning.
• Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.
4. Press Stop Time pad again. STOP
5. Press the appropriate number pads to
6. DELAY will be displayed.
7. At the end of the delay period, BAKE and
8. Follow steps 3-5 in preceding section.
K
MODELS
For safely keeping foods warm or for warm-
ing breads and plates.
1. Press Keep Warm pad.
2. Press Auto Set pad for 170° F or press
3. KEEP WARM and the temperature se-
4. When warming is complete, press Can-
See additional Keep Warm notes, page 10.
CLOCK CONTROLLED
OVEN COOKING
• Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cooking.
• Clock controlled baking is not recom-
mended for baked items that require
a preheated oven, such as cakes, cook-
ies and breads.
9
TIME must be flashing to set the
delay start time.
enter the time you want the oven to
stop.
COOK TIME will be displayed along
with the temperature.
W P (
EEP ARM AD SELECT
)
the appropriate number pads for tem-
peratures between 145° and 190° F.
lected will be displayed when the func-
tion is active.
cel pad. Remove food from the oven.