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Idiomas disponibles
Idiomas disponibles
No
Type of food
7
Potatoes cut into ½ inch (1.5 cm) cubes
8
Carrots cut into ½ inch (1.5 cm) cubes
9
Beet cut into ½ inch (1.5 cm) cubes
10
Vegetables (frozen)
11
Eggs
Please note, that these are only approximate guidelines. Steaming times may vary, depending on the quality of the food used and on your personal
preferences.
Recommended Cook Temperatures in MULTICOOK
Operating temperature
No
1
95°F (35°C)
2
100°F (40°C)
3
110°F (45°C)
4
120°F (50°C)
5
130°F (55°C)
6
140°F (60°C)
7
150°F (65°C)
8
160°F (70°C)
9
170°F (75°C)
10
175°F (80°C)
11
180°F (85°C)
12
190°F (90°C)
13
200°F (95°C)
14
212°F (100°C)
Weight, oz/g (pcs)
18 / 500
18 / 500
18 / 500
18 / 500
3
Recommendations for use
(also refer to recipe book included)
Proof dough and make vinegar
Make yogurt
Leavening
Fermentation
Make fondant
Make green tea and baby food
Cook vacuum sealed meat
Make punch
Pasteurize and make white tea
Make mulled wine
Make cottage cheese and other dishes, requiring long cooking times
Make red tea
Make oatmeal, porridges with milk
Make jams and meringues
RMC-M150A
Water, cups/ml
Cook time, min
2 / 500
15
4 / 1000
35
6
/ 1500
70
2 / 500
10
2 / 500
10
ENG
19
19
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