Redmond RMC-M150A Manual De Usuario página 18

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred.
Cook time was too long.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture have been used (juicy fruits or
vegetables, frozen berries, sour cream, etc.)
The baked product has been left in the appliance with the lid closed for too
long.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in the STEW/CHILI and SOUP programs. In case there is no liquid in the bowl,
the device automatically interrupts the program and switches to KEEP WARM.
Recommended Steam Times for Different Foods
No Type of food
1 Pork/beef fillet cut into ½ inch (1.5 cm) cubes
2 Mutton fillet cut into ½ inch (1.5 cm) cubes
3 Chicken fillet cut into ½ inch (1.5 cm) cubes
4 Meatballs/patties
5 Fish fillet
6 Shrimp (cooked, peeled, frozen)
18
Follow the recipes.
Do not stir the ingredients more often than every 5-7 minutes.
Reduce the time or follow the recipe recommendations for the device.
Use ingredients according to the recipe. Try to avoid using ingredients that cause excessive
moisture or use them in smaller amounts.
We recommend taking the product out of the appliance right after the baking cycle finishes
or leaving it on KEEP WARM for a short period of time only.
Use the recipes adapted for your multicooker . Choosing, measuring, and processing
ingredients follow the recipe recommendations.
Weight, oz/g (pcs)
18 / 500
18 / 500
18 / 500
6 ½ / 180 (6 pcs.)
16 / 450 (3 pcs.)
18 / 500
18 / 500
Water, cups/ml Cook time, min
2 / 500 20/30
2 / 500 25
2 / 500 15
2 / 500 10/15
2 / 500 10
2 / 500 5