Important safety and environmental
1
instructions
This appliance is a Group 2 Class
•
B ISM equipment. Group 2 con-
tains all ISM (Industrial, Scientific
and Medical) equipment in which
radio-frequency energy is inten-
tionally generated and/or used in
the form of electromagnetic radi-
ation for the treatment of mate-
rial, and spark erosion equipment.
Class B equipment is suitable for
•
use in domestic establishments
and establishments directly con-
nected to a low voltage power
supply network.
Door or outer surface of the ap-
•
pliance may become hot when it
is in use.
1.1.2 Product safety
Liquids or other food must not
•
be heated in closed container as
there is a risk of exploding.
Heating the beverages with mi-
•
crowave may cause them to boil
by splashing around after they
have been taken out of the oven;
so be careful when you are hold-
ing the containers.
Do not roast anything in the oven.
•
Hot oil may damage the compo-
nents and materials of the oven,
and it may even cause skin burns.
Microwave Oven / User Manual
Pierce food with thick crust such
•
as potatoes, zucchinis, apples and
chestnuts.
Appliance must be placed so that
•
the rear side is facing the wall.
If the door or door seals are dam-
•
aged, the oven must not be oper-
ated until it has been repaired by
a qualified person.
Before moving the appliance,
•
please secure the turntable to
prevent damage to it.
Do not use your microwave oven
•
to cook or heat the unscrambled
eggs either with or without shell.
Never remove the parts at the
•
rear and sides of the appliance,
which protect the minimum dis-
tances between the cabinet walls
and the appliance in order to allow
for the required air circulation.
1.2 Intended use
Microwave oven is intended for
•
built-in use only.
Do not use the appliance for any-
•
thing other than its intended use.
Do not use the appliance as a
•
heat source.
Microwave oven is intended to
•
thaw, cook and stew food only.
7 / 371 EN