Kompernaß KH 1171 Instrucciones De Uso página 130

RECIPE BOOK KH 1171
Useful information about ingredients
Baking tips
Ready-to-use baking mixtures
Slicing and storing bread
Recipes for approx. 1000 g bread
Programme 1 Regular ...................................................................................................................41
Programme 2 French .....................................................................................................................42
Programme 3 Whole Wheat ........................................................................................................42
Programme 4 Sweet ......................................................................................................................43
Programme 5 Super Rapid ...........................................................................................................44
Programme 6 Dough (knead).......................................................................................................44
Programme 7 Pasta........................................................................................................................45
Programme 8 Butter Milk ..............................................................................................................45
Programme 9 Gluten Free.............................................................................................................45
Programme 10 Cake .....................................................................................................................46
Programme 11 Jam .......................................................................................................................46
Troubleshooting the recipes
- 37 -
PAGE
38
39
40
40
41
48