Tuna Spread; Traditional Pancakes; Sponge Mixture - Silvercrest SKV 1200 A1 Instrucciones De Uso

Tuna spread

Ingredients:
■ 1 can of tuna in sauce with vegetables
■ 3 tbsp . yoghurt
■ 1 tsp . lemon juice, freshly pressed
■ 1 pinch salt
■ Freshly ground pepper
■ 2 hard­boiled eggs, diced
To serve:
■ Sliced wholemeal bread
■ Butter for buttering the bread
■ 1 hard­boiled egg, diced
■ Chives, chopped
Preparation:
1) Mix all of the ingredients in the blender t until
the desired consistency is reached (approx .
15 seconds) and season to taste .
2) Spread the butter and the tuna mixture onto
the bread and sprinkle with chopped egg and
chives .

Traditional pancakes

Ingredients:
■ 2–3 eggs
■ 375 ml milk
■ 1 pinch salt
■ 250 g flour
■ Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the beater w .
2) Sift the flour and then add it to the mixture . Mix
everything with the beater w until a smooth
dough is produced .
3) Allow the batter to rise for 20 minutes .
SKV 1200 A1
4) Heat the fat and use a small ladle to add some
batter in the pan . (Only as much as is needed
to thinly cover the pan bottom .)
5) Fry the pancakes until golden brown on both
sides and serve hot .

Sponge mixture

Ingredients:
■ 3 eggs
■ 3–4 tablespoons of hot water
■ 150 g sugar
■ 1 packet of vanilla sugar
■ 100 g flour, type 405
■ 100 g corn starch
■ 2–3 level tsp . baking powder
Preparation:
1) Spread baking paper out on the bottom of a
spring­form cake pan (diameter: 28 cm) . Do
not grease the edge, as otherwise the surface
is not uniformly smooth and browned .
2) Beat the whole eggs in the mixing bowl 6 and
add hot water .
3) Then beat all the ingredients together for about
1 minute at the highest level with the beater w
until frothy .
4) Stir in the sugar and vanilla sugar and beat
everything for 2 minutes on the highest level .
5) Mix the flour, corn starch and baking powder
and sieve half of it on to the egg mixture, stir­
ring everything briefly at level 4 .
6) Then stir in the rest of the flour in the same way
and fill the dough into the prepared spring­
form cake pan .
7) Bake everything immediately in the preheated
oven with top and bottom heat at 175–200°C
for approx . 20–30 minutes .
GB │ MT 69 ■
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