Problems And Solutions - Oster BVSTEM3299 Manual De Instrucciones

CARAFE CLEANING
Lock
Tip
Hard water can leave a whitish mineral deposit inside the glass carafe. Coffee
discolors these deposits, sometimes leaving a brownish stain inside the carafe. To
remove these stains, follow these simple steps:
1. Use a solution of equal parts white vinegar and hot water.
2. Let solution stand in glass carafe for about 20 minutes and then discard.
3. Wash and rinse the carafe thoroughly using a soft cloth. Do not use harsh
abrasive cleaners. These may cause scratches, which can lead to breakage.
PROBLEMS
Coffee does not come out.
Coffee comes out around the
edge of the filter holder.
No steam is generated.
Milk is not foamy after frothing.
Coffee comes out too quickly.

PROBLEMS AND SOLUTIONS

CAUSES
• No water in reservoir.
• Coffee grind is too fine.
• Too much coffee in the filter.
• Cap is not secure, steam is
escaping.
• Appliance was not turned on or
plugged in.
• Coffee has been tamped/
compressed too much.
• Filter holder not rotated to full
lock position.
• Coffee grounds around the
filter head rim.
• Too much coffee in the filter.
• Water reservoir is empty.
• Too much water in the
reservoir – no room for steam.
• Appliance is not turned on.
• Frothing arm is blocked.
• Not enough water in the water
reservoir to steam.
• Milk is not cold enough.
• Using whole milk.
• Ground coffee is too coarse.
• Not enough coffee in the filter.
En g lish -9
SOLUTIONS
• Add water to water reservoir.
• Grind coffee to medium
ground.
• Fill filter following ingredient &
measuring guide.
• Plug unit into electrical outlet
and turn on.
• Refill filter with ground coffee
and tamp GENTLY.
• Rotate filter holder to full lock.
• Wipe off rim; fill only to 4-cup
mark.
• Fill only to 4-cup mark.
• Fill reservoir with correct
amount of water following the
ingredient & measuring guide.
• Turn on unit with control knob.
• Following frothing stage,
operate frothing function for
1 – 2 seconds to extract
excess milk. Or, turn off unit,
allow unit to cool, unplug unit
and clean out frothing tube
with a needle or toothpick.
• Fill reservoir with correct
amount of water following the
ingredient & measuring guide.
• Chill milk and frothing pitcher
prior to making cappuccino.
• For best results, use 1% or
skim milk.
• Use a finer grind of espresso
coffee.
• Follow the espresso ingredient
& measuring guide.