TIPS AND HINTS TO GET THE BEST USE OF YOUR 5-IN-1 COOKING SYSTEM:
1. Please read and follow the instructions included in this manual.
2. To avoid over and under cooking, always fill the inner pot ½ to ¾ full and refer to
recommended cook time.
3. To avoid spillover, do not fill inner pot more than ¾ full.
4. The Warm cycle will stay on until the Power
is unplugged.
5. Do not leave appliance plugged in when not in use.
6. Make sure appliance is kept away from cabinets and walls when in use.
7. The inner pot has been designed to be used only in this appliance. Do not use on
stovetop, oven, microwave oven or with other appliances.
8. Make sure lid is placed correctly on inner pot to avoid improper cooking time.
9. The steaming rack has been designed only to be used in this appliance. It will not
damage the surface of the inner pot.
10. When removing the lid, use a potholder to grasp the lid handle and lift away from
your body to allow steam to escape.
11. Always place a trivet or potholder under the cooking pot if it is removed from the
outer housing.
12. Lifting the lid allows much of the heat to escape; it increases the cooking time by
about 15 minutes.
C a r e a n d C L ean I n g
1. At end of each use, unplug appliance and allow to fully cool before cleaning.
2. Never immerse outer section of appliance in water or any other liquid.
3. To clean outer section, use a damp cloth and wipe dry with a soft cloth.
4. Wash inner pot, rack and lid in hot soapy water. Rinse and dry with soft cloth.
5. Although inner pot is dishwasher safe, we recommend hand washing.
6. Rack and lid are dishwasher safe.
7. If white spots form on surface of inner pot, soak in a solution of vinegar or lemon
juice and warm water. Rinse and dry
8. If food sticks or burns on the surface of the inner pot, fill with hot soapy water and
let soak before cleaning. Use a rubber or nylon spatula to remove stubborn residue.
If scouring is necessary, use a non-abrasive cleaner and a nylon scouring pad or
brush.
Button is pressed and the appliance
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